Velveeta Fudge - cooking recipe

Ingredients

1 (2 lb.) box powdered sugar
1/2 lb. butter or margarine
1/2 c. cocoa
1/2 lb. Velveeta processed cheese
2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine the powdered sugar and cocoa. Set aside. Combine the cheese and butter in a double boiler. Stir until cheese melts. Add the sugar mixture, nuts and vanilla. Pour into a greased baking dish. Let fudge cool completely. Cut into squares and serve.