Caramel Pecan Pie - cooking recipe

Ingredients

1 Tbsp. butter
1/2 c. sugar
3 eggs
1 tsp. vanilla
pinch of salt
1 c. Karo light corn syrup
1/2 c. pecans

Preparation

Cream butter and sugar, add eggs one at a time, then add vanilla, salt and syrup.
Pour into uncooked pastry shell. Sprinkle with pecans and cook 45 to 60 minutes at 325\u00b0.