Cottage Fried Potatoes - cooking recipe

Ingredients

3 Tbsp. oil
3 c. cubed potatoes, cooked with skins
1/4 c. onions
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Heat oil in a large iron skillet.
Saute onions until tender. Add cooled, peeled and cubed potatoes.
Fry until browned on both sides.
Season with salt and pepper.
Makes 4 to 6 servings.