Quick Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1 egg, slightly beaten
1/3 c. dry bread crumbs
1/2 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix and turn into buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 minutes.