Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. sugar
3 c. sifted flour
1/2 c. cocoa
1 tsp. vanilla
1/2 tsp. baking powder
5 eggs
1 1/4 c. sweet milk
pinch of salt

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Sift flour, baking powder, salt and cocoa together; then sift 3 more times.
Add milk and flour mixture alternately.
Add vanilla.
Bake at 325\u00b0 for 1 hour and 10 minutes or until done.