Tomato And Broccoli Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
2 Tbsp. butter
2 Tbsp. water
4 c. cut-up broccoli
1 medium onion, chopped
1 large tomato, sliced
1/2 c. seasoned crumbs
1/2 c. grated Parmesan cheese
2 eggs
1 c. light cream
1/2 c. grated Swiss cheese
1/2 c. grated Gruyere cheese

Preparation

Preheat oven to 350\u00b0.
In skillet with lid, melt butter in water.
Add broccoli and onion and steam about 3 minutes.
Mix seasoned crumbs with Parmesan.
Dip tomato slices in mixture and layer in pie crust.
Beat eggs in bowl.
Blend in the cream and stir in the Swiss and Gruyere cheeses.
Add broccoli mixture and turn into prepared shell.
Bake 1 hour.