Cottage Potatoes - cooking recipe
Ingredients
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10 potatoes, cooked and diced (not too small)
1/2 lb. Velveeta cheese
1 onion, chopped
1 green pepper, chopped
parsley or pimiento (optional)
1/2 c. melted butter (add last)
Preparation
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Mix ingredients together.
Place in casserole.
Pour melted butter over ingredients.
Add a little milk to moisten.
Sprinkle crushed corn flakes on top and bake for 45 minutes at 350\u00b0.
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