Blueberry Pie - cooking recipe
Ingredients
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1 qt. blueberries (4 c.; fresh or frozen)
3/4 c. sugar (white)
1/2 c. brown sugar, packed
1/4 tsp. salt
2 Tbsp. tapioca
Preparation
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Mix white sugar, brown sugar, salt and tapioca together and then mix with blueberries.
Let blueberry mixture set 30 minutes. Put filling in unbaked pie crust.
Dot with butter and add top crust to pie.
Bake in a 425\u00b0 oven for 45 minutes.
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