Scone - cooking recipe

Ingredients

1 egg, beaten
2 c. flour
2 heaping tsp. baking powder
1/2 c. sugar
dash of salt
1 c. milk
1 c. raisins

Preparation

Set enough of your flour aside to lightly coat raisins. Simply mix all ingredients, except raisins, together.
Mixture will be sticky consistency.
Fold in raisins.
Coat a bread pan with cooking spray and put your mixture in pan.
Bake at 350\u00b0 for 45 to 60 minutes.