Ham And Swiss Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) carton French onion dip
1 (3 oz.) pkg. cream cheese, softened
1/4 c. finely chopped pimiento-stuffed olives
6 (6 x 4-inch) slices cooked ham
6 (6 x 4-inch) slices Swiss cheese
about 30 whole pimiento-stuffed olives

Preparation

Combine first 3 ingredients; mix well.
Chill 1 hour.
Spread half of cream cheese mixture evenly on ham slices; top with cheese slices.
Spread remaining mixture evenly on cheese.