Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti
4 oz. sliced mushrooms
1 pt. sour cream
2 c. mushrooms, drained
1/4 c. grated Parmesan cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 pt. French onion dip
3 to 4 c. cooked chicken
1/2 c. butter

Preparation

Cook spaghetti according to package directions and drain. Toss spaghetti with butter.
Add remaining ingredients.
Pour into a 12 x 9-inch baking dish.
Spread 4 ounces sliced mushrooms over top.
Bake at 325\u00b0 for 1 hour.