Yum Yum Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 2/3 c. coconut
1 (8 oz.) pkg. cream cheese
2 c. milk
1 (4 serving size) vanilla pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip topping, thawed

Preparation

Prepare cake mix as directed on package. Add 1 1/3 cups of coconut after beating. Bake in greased and floured 15 x 10 x 1-inch jelly roll pan at 350\u00b0 for about 20 minutes or until toothpick comes out clean.\tCool in pan for 10 minutes. Remove from pan. Cool on rack. Place on serving tray.