Stewed Tomatoes - cooking recipe

Ingredients

2 c. chopped onions
2 c. bell peppers
14 oz. can whole or 4 c. fresh tomatoes
2 to 3 Tbsp. flour
1/2 c. milk or water
1/2 tsp. sugar
1 c. bread crumbs

Preparation

Cook onions and peppers until done.
Add tomatoes (if using fresh, quarter and boil in just enough water to cover for approximately 10 minutes).
Add flour slowly, stirring constantly, until thick (you may need to add a little more flour if using fresh tomatoes).
Add milk or water gradually until desired consistency.
Add a little sugar to desired taste.
Pour into dish; cover with bread crumbs.
Bake in 350\u00b0 oven if desired.