Fruit Torte - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs
pinch of salt
1 c. flour, sifted
1 tsp. baking powder

Preparation

Cream together sugar and butter.
Add remaining ingredients and mix well.
Pour into a slightly greased 9-inch spring-form pan.
Bake at 350\u00b0. Test at 50 minutes.
Bake 60 minutes, if needed.
Add to cover top any fresh fruit.