Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1/2 c. sugar
1 stick melted butter
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (20 oz.) crushed pineapple
2 Tbsp. cornstarch

Preparation

Mix pretzels, sugar and butter.
Press in 6 x 10-inch pan. Mix Cool Whip, cream cheese and powdered sugar.
Spread over pretzel mixture.
Drain pineapple and reserve juice.
Heat juice and cornstarch until thick.
Add pineapple and spread on top.