Cream Cheese Pound Cake - cooking recipe

Ingredients

6 eggs
1 tsp. vanilla
3 c. sugar
3 sticks butter, softened
1 (8 oz.) cream cheese, softened
2 1/2 c. flour

Preparation

Cream eggs, vanilla, sugar, butter and cream cheese.
Add flour to mixture and mix well.
Bake at 325\u00b0 for 1 1/2 hours.