Ranchburgers - cooking recipe

Ingredients

6 slices bacon
1 1/2 c. grated American cheese
2 Tbsp. onion, finely chopped
1/4 c. catsup
1 Tbsp. prepared mustard
6 sandwich buns

Preparation

Select corn with fresh, green husks.
Just before cooking, remove husks and silk; cut out any blemishes.
Wrap each ear of corn in a square of waxed paper, twisting ends tightly.
Place in microwave oven with about 1-inch space between ears.
Cook on High power (4 ears for approximately 15 to 18 minutes or until tender). Use caution when unwrapping corn, as they will remain hot for a time after removing from microwave.