Ribbon Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
1 (6 oz.) pkg. cherry jello
1 (3 oz.) pkg. orange jello
1/2 c. miniature marshmallows
1/2 c. pineapple juice
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. pecans, chopped
1 c. whipped cream
1 c. Miracle Whip

Preparation

Dissolve lime jello in 2 cups boiling water.
Add 2 cups cold water and refrigerate.
Dissolve orange jello in 1 cup hot water, adding to it marshmallows, pineapple juice, crushed pineapple, softened cream cheese and nuts.
Chill.