Rolls(Good For Freezing) - cooking recipe

Ingredients

3 c. flour
1/4 c. sugar
1 1/2 tsp. salt
1 c. shortening
2 pkg. yeast
1 1/4 c. warm water
1 egg white

Preparation

Sift together the flour, sugar and salt.
Cut in shortening. Mix yeast and warm water.
Add egg white.
Pour into first mixture; stir well.
Let rise until doubled in bulk (1 to 1 1/2 hours).
Put out on floured board; knead well.
Cut.
Put on cookie sheet and freeze.
Package in plastic bag.
Remove desired number each meal and let thaw and rise (about 1 1/2 hours).
Bake in hot oven (425\u00b0 to 450\u00b0) for 20 minutes or until done.