Easy Caramel Orange Ring - cooking recipe

Ingredients

1 Tbsp. butter, softened
1/2 c. orange marmalade
2 Tbsp. chopped nuts
1 c. firmly packed brown sugar
1/2 tsp. cinnamon
2 (10 oz.) cans refrigerated buttermilk flaky biscuits
1/2 c. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0.
Grease 12-cup Bundt pan with 1 tablespoon butter.
Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts.
In small bowl, combine brown sugar and cinnamon.
Mix well; set aside.
Separate biscuits.
Dip biscuits in melted butter, then sugar mixture.
Stand biscuits on edge in pan, spacing evenly.
Sprinkle with remaining sugar mixture.
Bake near center of 350\u00b0 oven for 30 to 40 minutes or until brown. Cool upright in pan for 5 minutes; invert onto serving plate.