Polly'S Vegetable Soup - cooking recipe

Ingredients

2 lb. ground beef
6 medium potatoes, cut up
3 medium onions, cut up
4 to 5 celery stalks, cut up
4 to 5 carrots, sliced
1 pt. whole kernel corn
1 large can pork and beans
1 c. macaroni
1 c. peas (optional)
1 gal. homemade tomato juice
1 qt. tomatoes

Preparation

Bring tomato juice to boil.
Add vegetables; stir and cook for a while.
Add crumbled hamburger and continue cooking, stirring to prevent sticking.
Add salt and sugar to taste.
Serve.
This makes a large amount but also can be canned for later use.