Pineapple Custard Pie - cooking recipe

Ingredients

1 c. pineapple
1 c. cream
2 eggs
1 c. sugar
unbaked pie crust

Preparation

Mix together and put into unbaked pie crust and bake for 1 hour at 400\u00b0 for about 10 minutes, then turn down to 300\u00b0 for rest of the hour.
Knife comes out clean when done, like a custard.