Cabbage Roll - cooking recipe

Ingredients

1 head cabbage
1 medium onion, chopped
2 lb. hamburger
2 eggs
1/4 c. regular rice or 1 c. cooked
1 green pepper, chopped
1/8 tsp. garlic salt
salt and pepper to taste
1 large jar Ragu sauce
1/4 c. brown sugar

Preparation

Heat cabbage until tender.
Combine next seven ingredients; make into balls.
Peel off cabbage leaves and wrap around balls. Place in loaf pan.
Cover with Ragu sauce, sprinkle with brown sugar.
Cover with foil, bake at 350\u00b0 for 1 1/2 hours.
Uncover, bake 30 minutes longer.
Can add cheese to top.