Doris' Jello Salad - cooking recipe

Ingredients

1 pkg. lemon jello
3 c. boiling water
1 c. chopped nuts
2 (4 oz.) or 1 (8 oz.) pkg. cream cheese
1 pkg. lime jello
1 (No. 2) can crushed pineapple
24 full size marshmallows
2 Tbsp. vinegar

Preparation

Pour boiling water over jello and marshmallows.
Stir until dissolved.
Chill.
Mash cream cheese with vinegar until smooth. Add pineapple and juice; blend well.
Add nuts.
Chill.
Combine two mixtures when jello mixture begins to thicken.
Blend thoroughly.
Pour into desired mold and chill.