Endive Salad - cooking recipe

Ingredients

6 Belgian endive
1 Tbsp. finely chopped India relish
3/4 tsp. lemon juice
pinch of sugar
3/4 c. mayonnaise
1/4 tsp. salt
1 Tbsp. chopped chives
1 tsp. grated onion
1/4 tsp. horseradish
2 dashes liquid hot pepper

Preparation

Crisp endive in ice water about 15 minutes before using. Drain; gently dry in paper towels.
Cut endive heads in halves lengthwise, starting at root ends.
Combine remaining ingredients except chives; mix well.
Spoon dressing over endive; sprinkle chopped chives on top.
Serves 6.