Pecan Tassies - cooking recipe

Ingredients

1/2 c. butter
3 oz. cream cheese
1 c. flour

Preparation

Blend ingredients in a Cuisinart until a ball forms. Wrap in plastic wrap and place in refrigerator until filling is made. Once out of fridge, roll out dough and cut into 3-inch round shapes. Place each round in a well-greased cupcake pan.