Pepper Relish - cooking recipe

Ingredients

1 cup finely chopped green peppers
1 cup finely chopped sweet red peppers
1 small onion, chopped
1 cup vinegar
4 Tbsp. sugar
1/2 tsp. salt

Preparation

Combine the peppers and onion.
Bring the vinegar to boiling point, add the sugar and salt.
Pour over the vegetables. Let stand 2-3 hours before serving. Store in a tightly covered jar in refrigerator.
This relish will keep for about a week.