Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. sharp Cheddar cheese, shredded
3 c. Bisquick mix
3/4 c. water

Preparation

Cook sausage in large skillet, break up with fork.
Drain. Spoon sausage into large bowl.
Cool.
Add cheese, biscuit mix and water.
Mix with fork.
Roll into balls.
Bake at 400\u00b0 for 12 to 15 minutes.
Cool completely.
Good for snacks at parties!