Dumplings - cooking recipe

Ingredients

1 1/4 c. flour
1/4 c. milk
1/4 c. shortening
1 egg, slightly beaten
1 tsp. salt

Preparation

Mix milk and egg.
Add to flour mixture.
Stir until blended. Knead lightly.
Roll very thin.
Cut in strips.
If more broth is needed, add milk and a little butter.