Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled, skinned and boned
1 pkg. Pepperidge Farm herb-seasoned dressing
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. broth
1 stick margarine

Preparation

In medium saucepan, melt margarine and mix with dressing.
Put a thin layer of dressing on bottom of greased 13 x 9 x 2-inch pan. Cut up half of chicken on that.
Dilute mushroom soup with 1 cup of broth.
Pour over chicken and dressing.
Put another layer of dressing and chicken.
Dilute chicken soup with 1 cup broth.
Pour over chicken and dressing.
Top with remaining dressing and bake for 45 minutes at 350\u00b0.