Dried Beef Casserole - cooking recipe

Ingredients

2 c. any cream of soup
3 c. milk
2 c. uncooked elbow (or any) macaroni
1 c. dried beef
2 c. grated American cheese
6 Tbsp. chopped onion
4 hard-boiled eggs, chopped (no yolk; optional)

Preparation

Mix; leave in fridge overnight or mix in the morning and let set all day in refrigerator.
Cook at 350\u00b0 for 1 hour, uncovered.