Carberry'S Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. flank steak
1 green pepper
1 medium onion
1 c. water
1 Tbsp. cornstarch
1/3 c. soy sauce
1/8 tsp. ginger
1/4 tsp. sugar
1/4 tsp. salt
1 clove garlic, diced

Preparation

Cut flank into thin slices against grain.
Sear meat in frying pan.
Combine last 5 ingredients and add to frying pan; simmer on low flame for 25 minutes, covered.
Add sliced pepper and onion and simmer, covered, 10 minutes.
Add cornstarch to water; stir. Add and wait 5 minutes.