Quick Chocolate Mousse - cooking recipe

Ingredients
    1 (14 oz.) can sweetened condensed milk (not evaporated milk)
    4 1/8 oz. chocolate instant pudding
    1 c. cold water
    1 c. whipping cream, whipped
Preparation
    In large mixer bowl, combine milk, pudding and water; beat until well blended.
    Chill 5 minutes.
    Fold in whipped cream. Spoon into individual serving dishes.
    Chill thoroughly; garnish as desired.
    Refrigerate leftovers.

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