Cocoons - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1 lb. dates, cut fine
3 c. nuts, chopped
4 c. Rice Krispies
7 oz. coconut
powdered sugar

Preparation

Combine butter and brown sugar in sauce pan, cooking over medium heat until butter melt.
Add nuts, coconut and dates cooking over medium heat for 6 minutes stirring steady to keep from scorching.
Add Rice Krispies and mix well.
Shape into balls and roll in powdered sugar.