Swiss Corn Bake - cooking recipe

Ingredients

1 (17 oz.) can whole (5 1/3 oz.) canned milk
1 c. shredded Swiss cheese
2 beaten eggs
1 c. soft bread crumbs
2 Tbsp. melted butter
2 Tbsp. chopped onion

Preparation

Drain corn well.
Combine corn, milk, 3/4 cup cheese, eggs, onion and dash of pepper.
Pour into baking dish.
Toss bread crumbs, cheese and butter.
Sprinkle over corn.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 4 to 6 servings.