Ten Minute Chili - cooking recipe

Ingredients

1 lb. ground beef
2 (16 oz.) cans Mexican style beans
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 Tbsp. chili powder

Preparation

In a 2 1/2-quart casserole dish, crumble ground beef.
Cook, covered on high 3 to 5 minutes, until no longer pink.
Discard drippings.
Stir in beans, vegetables and chili powder.
Cook, covered 6 to 9 minutes until hot.