Lou'S Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
4 eggs, slightly beaten
1/2 tsp. almond extract
1 (9-inch) unbaked pie shell

Preparation

Scald milk. Add sugar, flavorings and salt.
Mix together. Stir slowly into beaten eggs. Bake at 400\u00b0 for 20 to 25 minutes.