Custard Rice Pudding - cooking recipe

Ingredients

3/4 c. cooked rice
1/2 c. raisins
1 (12 oz.) can evaporated milk
1/4 c. water
3 eggs
1/3 c. sugar
1/2 tsp. nutmeg
1 tsp. grated lemon rind
1 tsp. lemon juice

Preparation

Combine rice and raisins in a 1-quart casserole.
Beat together the milk, water and eggs.
Then add remaining ingredients until mixture is very smooth.
Pour over rice and raisin mixture. Place casserole in a pan of hot water and bake at 350\u00b0 for 1 hour or until custard is firm and a knife inserted comes out clean.