Frozen Slaw - cooking recipe

Ingredients

2 heads cabbage
2 tsp. salt
1 bell pepper
1 large carrot
1 c. vinegar
1/2 c. water
1 1/2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Chop cabbage; add salt.
Let stand 1 hour.
Chop bell pepper and carrot and add to cabbage.
Bring to a boil, the vinegar, water, sugar, celery seed and mustard seed.
Pour boiling hot over cabbage.
Stir well and let cool.
Pack in containers and freeze.