Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 can tomato sauce
1 medium onion, chopped
1 c. cracker crumbs
1/4 tsp. pepper
1 1/2 tsp. salt

Preparation

Mix beef, crackers, 1/2 the can of tomato sauce, egg and seasoning.
Shape into loaf.
Put into loaf pan.
Combine remaining sauce with 3/4 cup water, 1 teaspoon vinegar, 2 teaspoons brown sugar.
Pour over loaf.
Bake at 350\u00b0
for 45 minutes.