Rachel'S Meat Loaf - cooking recipe

Ingredients

3 Tbsp. chopped onion
1 c. bread crumbs (saltines)
1 c. milk
1 egg
2 lb. ground beef
1/4 c. ketchup
2 tsp. salt
1/4 tsp. pepper

Preparation

Add bread crumbs, milk and egg into a bowl.
Let stand for 10 minutes.
Add meat, onion, salt and pepper.
Shape into loaf and spread ketchup on top.
Bake at 350\u00b0 for 1 1/2 hours.