Mexican Chicken - cooking recipe

Ingredients

1 whole chicken, stewed
salt and pepper
1 (7 oz.) pkg. vermicelli
1 jar sliced mushrooms
1 c. English peas
2 c. Ro-Tel tomatoes
1 onion, chopped
1 bell pepper
2 Tbsp. Worcestershire
1 lb. Velveeta cheese
1 stick butter

Preparation

Boil chicken with salt and pepper to taste.
Debone and set aside.
Cook the vermicelli noodles in the broth.
Saute onion and bell pepper in butter.
When spaghetti is done, add all ingredients.
Make a large casserole.
Bake at 350\u00b0 for 30 minutes.