Pork Chop Supper - cooking recipe

Ingredients

4 pork chops
2/3 c. long grain rice
4 Tbsp. chopped onion
2 tsp. instant chicken bouillon
1/2 c. chopped apple

Preparation

Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside.
Add rice and onion.
Cook until golden brown, stirring constantly.
Add 2 cups of water and bouillon and bring to a boil.
Stir in apple.
Turn into casserole, arranging pork chops on top.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover; bake for 20 minutes longer or until pork chops are tender.
Yields 4 servings, about 440 calories each.