Chocolate Pecan Pie Bars - cooking recipe

Ingredients

2 c. all purpose flour
1/3 c. brown sugar
3/4 c. butter
1/4 tsp. salt
12 oz. chocolate chips, divided
2 c. chopped pecans, divided
3/4 c. brown sugar
3 eggs
3/4 c. dark corn syrup
3 Tbsp. butter
2 tsp. vanilla
1 c. flour self rising
1 c. sugar
3/4 c. milk
2 c. fruit

Preparation

Mix flour, sugar and milk together.
Pour mixture over melted butter and add fruit on top.
Do Not Stir!
Bake at 350 degrees until crust is golden brown.
This makes a real good peach cobbler, just sprinkle some cinnamon and sugar on it when it comes out of the oven.