Rhubarb Custard Pie - cooking recipe

Ingredients

rhubarb
sugar (to sweeten)
cornstarch (enough to thicken)
1 egg (to each pie)
1 pie shell

Preparation

Cook rhubarb into sauce.
Add sugar to sweeten.
Add enough cornstarch to thicken and 1 egg to each pie.
Pour into pie shell. Top with meringue.