Sausage And Pintos - cooking recipe

Ingredients

1/2 lb. sausage, cut into bite size pieces
1 large onion, chopped
1 green pepper, chopped
2 c. pinto beans
1 (8 oz.) can tomato sauce

Preparation

Fry sausage until brown on all sides.
Drain off the fat.
Add onion, pepper, pinto beans and tomato sauce. Stir to blend. Simmer until onion and pepper are tender.
Serve hot with corn bread.