Ham And Sweet Potato Casserole - cooking recipe

Ingredients

1 1/2 c. diced cooked ham
6 c. cooked sweet potatoes
2 eggs, beaten
1/2 c. milk
1 1/2 Tbsp. lemon juice
1/2 tsp. salt or to taste

Preparation

Brown ham slightly in 1 tablespoon butter.
Whip potatoes until smooth and combine with beaten eggs, milk, lemon juice and salt; again whip thoroughly.
Mix with the browned ham and drippings, and turn into a buttered casserole.
Bake in a moderate oven (350\u00b0) for 45 minutes.
Serve hot.
Yields 5 servings.