Italian Soft Crabs - cooking recipe

Ingredients

2/3 c. olive oil
1/3 c. butter
minced garlic
garlic powder
2 oz. white wine

Preparation

Saute minced garlic in olive
oil and butter.
Sprinkle soft crabs with garlic powder and
saute.
Add
2 ounces white wine; cook until crabs are reddish.
When
done, place on foil covered cookie sheet.
Cover with
foil.
Place
in
300\u00b0 oven for 5 minutes.
Serve at once.