Vinegar Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs, beaten
1/4 c. melted butter or margarine
1/4 tsp. salt
1 Tbsp. apple cider vinegar
9-inch pie shell

Preparation

Combine filling ingredients and beat until well blended.
Pour filling into pastry shell and bake at 350\u00b0 for 35 minutes.
Cool before slicing.