Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplants
1 medium onion, chopped
1 small bell pepper, chopped
2 Tbsp. oleo
6 oz. raw long grain rice
3 tomatoes, chopped
1 pt. chicken broth
salt and pepper
grated cheese (optional)
buttered bread crumbs or 1/2 c. Italian seasoned bread crumbs

Preparation

Peel, boil and mash eggplants.
Saute onion and peppers in oleo, about 6 minutes.
Add raw rice; cook 5 minutes.
Add tomatoes and broth; season with salt and pepper.
Bring to boil; add to eggplant.
Cook in casserole dish for 30 to 45 minutes at 350\u00b0.
Sprinkle with grated cheese and bread crumbs just before removing from oven.